Writing about food can be deep, rich, rewarding. After all, food writing can take practically any form:

• Cookbooks and recipes
• Cookbook reviews
• Culinary travel writing
• “Foodoirs” (food memoirs) and personal essays
• Food blogs
• Profiles of chefs and food producers
• Reference pieces on food
• Restaurant reviews—and more

The goal of this workshop: to help you find your voice as a food writer. You’ll think, dream, and write about food. And you’ll leave the experience with:

• 50 examples of superb published food writing
• A finished first draft of your own writing—with feedback
• A set of Master Techniques to rely on in food writing
• A clear sense of what each form requires

Beginners and non-native speakers of English welcome.

• Contact us for dates

• Taught by Lisa Friedman

• Have questions about this workshop? Call us +31 (0) 62 502 0817 or send us an email.