“I really enjoyed the ‘Writing about Food’ weekend; it gave me a new perspective on food writing. I’d been thinking of writing personal stories that resolved in a recipe, but I wasn’t sure how to go about it. The weekend gave me ideas and direction.

The beautiful array of foods on the table was brilliant; it kept us nourished throughout the 4 hours that we spent at the workshop—and showcased the fact that food is something to be shared.”