Marissa Higgins is a journalist living in the United States. She is a D.C. Arts & Humanities fellow, a Tin House scholar in nonfiction, and a Provincetown Fine Arts Center Workshop summer fellow in memoir. Her nonfiction has appeared in the Best American Food Writing 2018 (originally in Captault), Glamour, Salon, NPR, the Washington Post, the Rumpus, and elsewhere. Her fiction appears, or is forthcoming, in The Florida Review, LEON, Lost Balloon, and elsewhere. She is working on a novel.
