Writing about Food
Saturday and Sunday—April 13 & 14   2019, 1-5pm
Taught by Lisa Friedman

Writing about food can be deep, rich, rewarding. After all, food writing can take practically any form:                                             New workshop!
> Cookbooks and recipes
> Cookbook reviews
> Culinary travel writing
> “Foodoirs” (food memoirs) and personal essays
> Food blogs
> Profiles of chefs and food producers
> Reference pieces on food
> Restaurant reviews—and more

The goal of this workshop: to help you find your voice as a food writer. You’ll think, eat, and write about food. And you’ll leave the experience with:
- 50 examples of superb published food writing
- A finished first draft of your own writing—with feedback
- A set of Master Techniques to rely on in food writing
- A clear sense of what each form requires

All levels welcome. Beginners and non-native speakers of English welcome.

Venue: Amsterdam Central Library
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